Your Secret Supper

5-Course Tasting

But its kind of 6

(add some wine or maybe a cocktail… if you dare)

Amuse

Anything that tickles the chef’s… amusement?

Raw

Smoked Salmon Sashimi w. Cream Cheese & Nori ice cream, Ginger Brown Rice

Pasta

Pansotti w.  King Crab, Plankton, Ricotta, Lemon/Star Anise, Walnut

Bread & Butter

Milk Scallion Bun w. Habanero/Honey Butter

Fish

Black Sea Bass w. Fermented Rice Congee, Coconut, Miso

Meat

Duck Breast w. Ginger Soy Maple, Black Lentils, Carrot

Dessert

Campfire Tiramisu w. House made Marshmallow, French Press Olive Oil Roasted Kona Coffee Beans,

Hazelnut Ice Cream, Lady Fingers, FIRE

Chef Sandy Dee Hall